Film Recommendation: Tin City
Tin City offers a view of the interconnectedness of winemaking, brew making and distilling in the Tin City area of Paso Robles.
Film Recommendation: A Year in Burgundy
A Year in Burgundy captures the variety and uniqueness of this French wine region by following seven winemaking families over the course of a year in 2011.
Film Recommendation: Wine and War
Wine & War is an engaging documentary about the history and relationship of winemaking and war in Lebanon. From commentary by Lebanese winemakers, global wine experts and the author of the book the movie is based off of, viewers receive a closer look at the interplay between wars, conflict, civil unrest and winemaking in the country and the region.
TV Series Recommendation: The Wine Guys: Grape Escapes
Taking a peek at the business side of wine, The Wine Guys: Grape Escapes follows wine importers Charlie Arturaola (who is a sommelier), Michael Podbere (who has the power of the offer paper), and Chuck Katan (who gets to hold down the office fort) around the world as they visit vineyards, taste wines and make deals to distribute the winery’s bottles.
Film Recommendation: Tin City
Tin City is a deep dive into the history and culture of a winemaking, brew making and distilling area on the south side of Paso Robles, California.
Film Recommendation: A Seat at the Table
A Seat at the Table is an in-depth look at the history, current state and prospects of winemaking in New Zealand.
Film Recommendation: A Year in Burgundy
A Year in Burgundy captures the variety, history and uniqueness of the Burgundy wine region in France.
Docuseries Recommendation: Texas Winemakers
Texas Winemakers gives an exciting peek into individual wineries and winemakers across Texas along with a look at the biology, chemistry, agriculture and marketing that goes into turning grapes to wine.
Film Recommendation: Our Blood is Wine
A beautiful, informative documentary on the complex history of winemaking in Georgia and the tradition of using the qvevri, a large clay vessel placed into the earth for fermentation and aging of wine.